How Restaurants Can Use Google+
Expand your restaurants reach by adding Google+ to your repertoire of social media tools. Google circles and +1 features will help people find you and connect with your page.
Archives
Recent Blog Posts
Q&A with “Talk to the Manager”
TalkToTheManager allows customers to connect with the management staff of a business through anonymous text messages whereupon the restaurant or hotel can resolve issues in real-time.
How to Handle Negative Restaurant Reviews
Build positive rapport with restaurant goers by turning any bad publicity into an opportunity to strengthen credibility within the hospitality industry.
Coffee Bean Debuts Ice Blended Truck This Summer
From May 20 – September 2, 2013, The Coffee Bean & Tea Leaf will keep their customers cool during their landmark 50th anniversary celebration with the introduction of
Instagram Launches Photo Indexing, Photos of You
Instagram’s “Photos of You” enables individuals to see photos in which they’re tagged. This means additional real estate for loyal fans to represent a company’s image.
7 Important Tips for Restaurant Owners
Starting and maintaining a restaurant business is no easy task. If done right though, a restaurant business can become quite a profitable venture.
What Brands Can Learn From Taco Bell
Greg Creed, CEO of Taco Bell, shares how his brand has transformed itself in several essential ways without losing the loyalty of its core customer.
Make Your Best Fish Face for National Burrito Day
By sharing your best ‘fishy face’ on Facebook, Twitter, Instagram and Google+, you can receive two seafood burritos for the price of one at Rubio’s.
Art, Culture, and Caramel Flan
To add an element of culture and art to the debut of their new beverage, Starbucks took to San Diego to share this exciting new dessert drink with customers.
Contact
3972 Barranca Pkwy, Ste J445
Irvine, CA 92606
(949) 371-6091
hello@socialhospitality.com
Irvine, CA 92606
(949) 371-6091
hello@socialhospitality.com
Learn More
© 2026 Social Hospitality, LLC. All rights reserved.