
How to Take Your Restaurant Blog to the Next Level
Thinking about starting a restaurant blog? Here are three restaurants and bars who are not only winning at blogging, they’re winning at sales, too.

Thinking about starting a restaurant blog? Here are three restaurants and bars who are not only winning at blogging, they’re winning at sales, too.

To launch a new restaurant, make use of social media platforms to reach a wider target audience and give customers frequent updates.

The use of mobile apps in the hospitality industry continues to rise. Individuals use apps to find deals, make reservations, and read reviews.

Thinking about integrating text message marketing into your marketing mix? Here’s how some hospitality brands have used text messaging with great success.

In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching CANVAS, a global incubator that will help hungry entrepreneurs realize their vision for amazing food and drink concepts in the company’s hotels.
Thanks to Big Data, you can uncover the preferences of your consumers and keep them happy.

More restaurant owners are seeking a competitive edge than ever before. Increasingly, that edge is technology. Savvy restaurant operators are turning to software to streamline operations and deliver a better customer experience.

Last week, Facebook debuted a new “save” feature that allows users to save pages or posts that interest them. The hospitality industry can leverage this.

Here are 6 tech trends for the hospitality industry to keep in mind in 2014 that follow themes of personalization, integration, and ease of access.
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