There’s a new app available for food-truck lovers! TruxMap aggregates information for food trucks that are open at specific times, and lays out their locations via “pins” on a Google map.
Read More
The Flip Flop Bistro is a casual dining truck at Sea Island that serves fresh, eclectic and delicious seasonal fare. They provide high-quality, portable meals in a casual, open-air, and ever-changing environment.
Read More
Dallas-based Two Trucks LLC will launch its food-truck brand, The Butcher’s Son, in October with two Dallas trucks, followed by five trucks in February, ten trucks in May, and, hopefully, a total of 200 trucks by 2014.
Read More
The Gap, one of the largest retail clothing brands, is shaking things up with the debut of its food truck, Pico de Gap. The truck serves to stimulate buzz about Gap’s new 1969 Fall denim collection.
Read More
Munchathan is a food-themed 5K featuring obstacles, entertainment and more. Unique food events are a great way for food trucks to get positive publicity, demonstrate great community relations with both other trucks and customers, and have access to a huge audience in one place.
Read More
In the past year, the mobile food industry has soared to amazing heights. Almost every type of food imaginable can now be found in truck form. The food truck culture has been especially potent in Southern California.
Read More