With Facebook timeline, brands can tell a story. For restaurants, the timeline offers a great opportunity to present their food, atmosphere, culture and history, all while continuing to engage customers.
ResorTime.com took advantage of the new Facebook offers, but it back-fired in unexpected ways. Here is what went wrong and how to get the most out of Facebook offers.
Not only is Maggiano’s Little Italy encouraging users to follow their Instagram account, they are also asking diners to share photos taken at the restaurant on Twitter with the hashtag, #Maggianos.
On May 5, Kings Dominion, a popular amusement park near Richmond, will be the latest place in the state to have LOVE pop up, and with it, a chance to win one of 25 season passes being awarded by the Virginia Tourism Corporation.
SherpaReviews.com helps avid travelers identify top-rated hotels, restaurants, and extraordinary things-to-do in San Diego within a visually captivating 3D multimedia view.
I asked Facebook fans to describe in words what their favorite thing is about social media. Answers included things like: flexibility, community, connection, dynamic, engagement,
When you hear the words “social hospitality,” the storage industry doesn’t necessarily come to mind. The storage industry probably elicits memories of angry auction people
In March, Pinterest rolled out a new design for its profile pages. As expected, users flipped out.
Pinterest has been getting a lot of attention and has proved beneficial for a variety of businesses. Nonetheless, perhaps it’s not the best fit for everyone.
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