Guest Contributor, Author at Social Hospitality

Four Ways Hotels Can Use Instagram

Hotels and other businesses in the hospitality industry are uniquely positioned to use Instagram to market themselves.

How to Keep your Hotel Staff on the Same Page

The needs of business are always driven by changes in customer demand. Nowhere is that more true than in the service industry, and a more sophisticated clientele is forcing hospitality managers to enlist new technology to help serve client needs.

A Beginner’s Guide to Pinterest for Marketing

Now the website has over 11 million users and is still growing, with some of the most popular pin boards including holiday destinations, interiors inspiration and recipes – perfect for those in the hospitality industry.

Vacation Rentals Help Provide Unique Travel Experiences

In addition to hotel rooms, vacation homes can be a great way to travel, and, like specialized review sites and social travel startups, there are related travel options that allow for unique travel experiences.

Social Media Aloha

Here is an interview Kaila Anderson, the Social Media Marketing Manager of the Grand Hyatt Kauai Resort and Spa. She talks about how the Hawaii hotel uses social media to engage with guests.

5 Tips for Managing a Restaurant Blog

Restaurants would be amiss to not take advantage of blogging. There are also many benefits to blogging, including sharing information, customer service and crisis management.

Using Twitter for Link Building

Twitter is one of the most widely used social media platforms on the web today and a great portal for catching up on news, sharing information and promoting your personal or business profile. It’s also a great opportunity for link building – if you know where to go.

Counting the Cost of Waste in Commercial Catering

Commercial catering companies operate in a number of environments, like music festivals, sporting venues and even weddings. Such companies are so common in everyday life that their presence is often taken for granted. Another component that is frequently overlooked is the waste these companies will inevitably produce.

Champagne Tips: How to Choose a Great One

Here are three easy ways to make sure your bottle — be it destined for Thanksgiving, New Year’s Eve or just a fun evening — is a palate-pleaser, guaranteed to impress your date, host, friends or family.

Social Hospitality

Guest Contributor