Before Facebook and Twitter, families traveled based on limited resources. For adventurous people who love to explore, they took on the tasks of researching the destinations that might seem to fit their interests. They would also have to make sure all the accommodations were appropriate for their family, which usually resulted in a lot of phone calls and wishful thinking.
With summer, heat rides high; and the late afternoon social hour shifts outside for talks around the glowing coals of the family barbecue, while the sizzling grill-top delights provide the soundtrack to the evening. Enjoy these refreshingly cool and simple drink recipes to help beat the heat this summer.
Orange County Italian restaurant Cucina Enoteca has a large social media presence through Facebook and Twitter, especially with their Social Saturdays promotion.
AMC Theaters is holding a sweepstakes for The Amazing Spiderman encouraging users to explore their new mobile app to find an entry form. Rather than supplying a basic online form, or guiding people directly to the appropriate page on the mobile site, they encourage people to explore it, thereby allowing people to learn more about the movie as well as experience the usability of the app itself.
Nearly half of American travelers this year plan to use mobile devices during travel as a resource, and nearly 40% of online travelers visit social networking sites to influence destination choices.
Through a hotel blog, you can promote your brand, connect with guests and provide a wealth of information about your hotel and its location.
Travel + Leisure has announced the winners of its first Social Media in Travel + Tourism Awards (SMITTYS). The 28 winners were selected by a panel of social media and travel industry pros
The W Hotel in Times Square currently has an Instagram Photography Exhibit, a collaboration between the hotel and a photography community called Instagram NYC. The exhibit runs from May
With Facebook timeline, brands can tell a story. For restaurants, the timeline offers a great opportunity to present their food, atmosphere, culture and history, all while continuing to engage customers.
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