Greg Creed, CEO of Taco Bell, shares how his brand has transformed itself in several essential ways without losing the loyalty of its core customer.
ChowNow is an online ordering system for the foodservice industry that uses branded mobile and social media tools to expand restaurant’s capabilities.
Smashburger was born to carry the torch for the modern burger lover. Where “smash. sizzle. savor” means a dedication to creating the best-tasting “smashed-to-order” burger.
Il Fornaio is committed to providing the most authentic Italian experience, outside of Italy, in a friendly and professional atmosphere.
From online booking to social media, technology is definitely trending in the hospitality industry. The latest infographic from The National Business Research Institute takes a look at the rise of some of the most popular trends in hospitality.
Rubio’s Restaurants is debuting its online merchandise store, in honor of Cyber Monday. Featuring a variety of Rubio’s gear for all ages, the items in the new online store represent the brand’s passion for coastal living and dedication to quality.
Yogurtland just launched its third annual Yuletide Yumminess promotion, a holiday celebration that includes 12 delicious frozen yogurt flavors AND support for Hurricane Sandy relief efforts.
Orange County Italian restaurant Cucina Enoteca has a large social media presence through Facebook and Twitter, especially with their Social Saturdays promotion.
With Facebook timeline, brands can tell a story. For restaurants, the timeline offers a great opportunity to present their food, atmosphere, culture and history, all while continuing to engage customers.