The most profitable restaurants in the country excel at doing the vital things very well. If you’re wondering how to improve restaurant profits, here are 5 critical areas on which to focus:
In honor of National Taco Day, Rubio’s is giving Social Hospitality readers the chance to come in and try its craveable menu options fresh from the grill.
LiveDeal is a real-time, online marketplace that connects you with local restaurants that are offering deals right now. I had the opportunity to interview Jon Isaac, CEO and President of LiveDeal, to get the inside scoop and learn more about the company and its vision.
While increased use of technology eliminates some personal interaction, it can also provide an expedited experience to make the customer happy.
Restaurants can’t afford to neglect social media. Ten ways to increase Your restaurant’s revenue with social media.
If you’re wondering how to handle customer complaints on social media, here are five tips.
Expand your restaurants reach by adding Google+ to your repertoire of social media tools. Google circles and +1 features will help people find you and connect with your page.
Build positive rapport with restaurant goers by turning any bad publicity into an opportunity to strengthen credibility within the hospitality industry.
Instagram’s “Photos of You” enables individuals to see photos in which they’re tagged. This means additional real estate for loyal fans to represent a company’s image.
Starting and maintaining a restaurant business is no easy task. If done right though, a restaurant business can become quite a profitable venture.
In honor of World Oceans Day (June 8), Rubio’s will host a beach cleanup and party in Oceanside, CA, for the San Diego community to come together and celebrate the ocean.
Greg Creed, CEO of Taco Bell, shares how his brand has transformed itself in several essential ways without losing the loyalty of its core customer.
By sharing your best ‘fishy face’ on Facebook, Twitter, Instagram and Google+, you can receive two seafood burritos for the price of one at Rubio’s.
Now the website has over 11 million users and is still growing, with some of the most popular pin boards including holiday destinations, interiors inspiration and recipes – perfect for those in the hospitality industry.
Restaurants would be amiss to not take advantage of blogging. There are also many benefits to blogging, including sharing information, customer service and crisis management.
ChowNow is an online ordering system for the foodservice industry that uses branded mobile and social media tools to expand restaurant’s capabilities.
Smashburger was born to carry the torch for the modern burger lover. Where “smash. sizzle. savor” means a dedication to creating the best-tasting “smashed-to-order” burger.
Learn about Lucille’s Smokehouse Bar-B-Que: The Best BBQ with the Finest Southern Hospitality, Down Home Interiors, Live Blues & Southern Libations.
The STACKED experience is all about getting exactly what you want. Enter to win a $25 gift card.
Stonefire Grill is launching its second annual Facebook contest seeking the most deserving company, family or neighborhood, the winners of which will receive a fully catered party for up to 100 guests.