5 Tips for Managing a Restaurant Blog
Restaurants would be amiss to not take advantage of blogging. There are also many benefits to blogging, including sharing information, customer service and crisis management.
Restaurants would be amiss to not take advantage of blogging. There are also many benefits to blogging, including sharing information, customer service and crisis management.
ChowNow is an online ordering system for the foodservice industry that uses branded mobile and social media tools to expand restaurant’s capabilities.
The Honest Company was started to ensure that parents (or anyone for that matter!) could easily find non-toxic, eco-friendly products that are beautiful, affordable, and effective.
Cupcake Vineyards asked fans to suggest a dessert and a label name to serve as his next muse in creating a new wine blend, encouraging fans to participate in the Cupcake Vineyards Share Deliciously Contest.
The Santa Barbara Conference & Visitor Bureau just completed a “Pin It to Win It” contest over the holidays.
Three Key Trends for Social Media in the Hospitality Industry in 2013.
Twitter is one of the most widely used social media platforms on the web today and a great portal for catching up on news, sharing information and promoting your personal or business profile. It’s also a great opportunity for link building – if you know where to go.
Commercial catering companies operate in a number of environments, like music festivals, sporting venues and even weddings. Such companies are so common in everyday life that their presence is often taken for granted. Another component that is frequently overlooked is the waste these companies will inevitably produce.
In addition to the restaurants’ distinct and innovative style, Stonefire combines the finest ingredients and family recipes with an exceptional standard of service to create a warm, friendly environment and prices that define value.
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