7 Important Tips for Restaurant Owners
Starting and maintaining a restaurant business is no easy task. If done right though, a restaurant business can become quite a profitable venture.
Starting and maintaining a restaurant business is no easy task. If done right though, a restaurant business can become quite a profitable venture.
Greg Creed, CEO of Taco Bell, shares how his brand has transformed itself in several essential ways without losing the loyalty of its core customer.
By sharing your best ‘fishy face’ on Facebook, Twitter, Instagram and Google+, you can receive two seafood burritos for the price of one at Rubio’s.
Now the website has over 11 million users and is still growing, with some of the most popular pin boards including holiday destinations, interiors inspiration and recipes – perfect for those in the hospitality industry.
Restaurants would be amiss to not take advantage of blogging. There are also many benefits to blogging, including sharing information, customer service and crisis management.
ChowNow is an online ordering system for the foodservice industry that uses branded mobile and social media tools to expand restaurant’s capabilities.
Stonefire Grill is launching its second annual Facebook contest seeking the most deserving company, family or neighborhood, the winners of which will receive a fully catered party for up to 100 guests.
Yogurtland just launched its third annual Yuletide Yumminess promotion, a holiday celebration that includes 12 delicious frozen yogurt flavors AND support for Hurricane Sandy relief efforts.
Lilitab just released this infographic on the growth of iPad kiosks in the hospitality industry.
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